Ox-tail
High-Quality Organ Meat
$5.00
Out of stock
Oxtail
A true comfort-food cut, oxtail delivers unmatched richness and silky texture when cooked low and slow. As it braises, the collagen breaks down into a velvety, flavorful broth, creating tender meat that falls off the bone. Perfect for soups, stews, ramen, barbacoa-style dishes, or any recipe where depth and body matter.
Grass-fed and finished diets give this oxtail a cleaner, beefier flavor with excellent gelatin development—ideal for hearty winter dishes, nutrient-dense broths, or creating sauces with natural thickness and incredible savoriness.
Cut into uniform sections and frozen for easy cooking.