About our beef
Our beef is processed at a USDA-inspected facility and comes vacuum sealed for freshness. We strive to price it based on the final packaged weight (not hanging weight) so you know how much you're acctually getting.
We take great care of our animals—each one has a name, a history, and a genealogy. We keep detailed records, including any medications used (when necessary), their parentage, and how long they've been on our farm.
If you’d like to know more about the beef listed below, feel free to reach out. We’re happy to share.
Beef Sales Info
All raw beef products sold on this website are intended for preparation and consumption in accordance with proper food safety guidelines. Raw or undercooked meat may pose a risk of foodborne illness, particularly for vulnerable groups such as children, the elderly, pregnant individuals, or those with weakened immune systems. Please handle and cook raw beef to an internal temperature recommended by the USDA or your local health authority. By purchasing these products, you accept responsibility for safe handling and preparation.
We price beef based on the final packaged weight, not hanging weight. Our processor records hanging weight, and we estimate packaged weight based on typical processing yields. While our scale is accurate, final weights are not certified by Weights and Measures.