Marrow Bones
High-Quality Organ Meat
$5.00
Out of stock
Marrow Bones
Rich, silky, and intensely flavorful, our beef marrow bones are a favorite for both chefs and home cooks. Roast them for spreadable, buttery marrow, add them to soups and stews for a deep, velvety broth, or simmer them long and slow to create nutrient-rich bone stock.
Because our cattle are predominantly grass-fed and finished, the marrow develops a cleaner, more delicate flavor with excellent collagen content—ideal for anyone crafting homemade broth, sipping bone marrow, or elevating their cooking with natural depth and richness.
Cut for convenience and frozen to preserve freshness.