Beef Liver

High-Quality Organ Meat

$5.00

Out of stock

Premium Beef Liver

A staple for chefs and home cooks who want bold flavor and unmatched nutrition. This beef liver offers a smooth texture and mild, clean taste, making it excellent for frying with onions, blending into nutrient-dense ground beef mixes, creating pâté, or adding to soups and stews.

Grass-fed and grass-finished diets contribute to a lighter mineral note and firmer texture compared to conventional grain-fed liver. A great option for anyone looking for a wholesome, whole-animal cut that cooks beautifully in minutes.

Vacuum-sealed and frozen to lock in peak quality.

All raw beef products sold on this website are intended for preparation and consumption in accordance with proper food safety guidelines. Raw or undercooked meat may pose a risk of foodborne illness, particularly for vulnerable groups such as children, the elderly, pregnant individuals, or those with weakened immune systems. Please handle and cook raw beef to an internal temperature recommended by the USDA or your local health authority. By purchasing these products, you accept responsibility for safe handling and preparation. We price beef based on the final packaged weight, not hanging weight. Our processor records hanging weight, and we estimate packaged weight based on typical processing yields. While our scale is accurate, final weights are not certified by Weights and Measures.