
Beef Heart- quarter piece
High-Quality Organ Meat
$5.00
Out of stock
Beef Heart
Lean, tender, and surprisingly versatile, beef heart offers a rich beef flavor with a texture similar to a firm steak. It shines when sliced thin and seared hot, marinated and grilled, added to stir-fries, or slow-cooked to develop incredible depth.
Because our cattle are predominantly grass-fed and finished, the heart has a clean, mild profile with excellent nutrient density—packed naturally with iron, B vitamins, and high-quality protein. This cut is ideal for whole-animal cooks, nutrient-focused meals, and anyone wanting a flavorful, economical beef option with outstanding tenderness when prepared correctly.
