Beef Heart- quarter piece

High-Quality Organ Meat

$5.00

Out of stock

Beef Heart
Lean, tender, and surprisingly versatile, beef heart offers a rich beef flavor with a texture similar to a firm steak. It shines when sliced thin and seared hot, marinated and grilled, added to stir-fries, or slow-cooked to develop incredible depth.

Because our cattle are predominantly grass-fed and finished, the heart has a clean, mild profile with excellent nutrient density—packed naturally with iron, B vitamins, and high-quality protein. This cut is ideal for whole-animal cooks, nutrient-focused meals, and anyone wanting a flavorful, economical beef option with outstanding tenderness when prepared correctly.

All raw beef products sold on this website are intended for preparation and consumption in accordance with proper food safety guidelines. Raw or undercooked meat may pose a risk of foodborne illness, particularly for vulnerable groups such as children, the elderly, pregnant individuals, or those with weakened immune systems. Please handle and cook raw beef to an internal temperature recommended by the USDA or your local health authority. By purchasing these products, you accept responsibility for safe handling and preparation. We price beef based on the final packaged weight, not hanging weight. Our processor records hanging weight, and we estimate packaged weight based on typical processing yields. While our scale is accurate, final weights are not certified by Weights and Measures.